What changes when you know each supplier by name
At the Provenance restaurant in Montemor-o-Novo, suppliers are not a list, they are people. A text about real relationships, real limits, and decisions that change the way we cook.
Sustainability begins before the menu: how Provenance cooks with limits
At the Provenance restaurant in Montemor-o-Novo, sustainability begins before the menu. A text about cooking with limits, real products, and decisions that are not always the easiest.