Provenance: Fully transparent provenance
Know the origin of everything we serve at Provenance: Gandum's vegetable garden and orchards, producers from Montemor-o-Novo, and ingredients chosen with clear origins and transparent distances.
Provenance: An experience of sustainability in the kitchen
Mediterranean cuisine with a focus on Alentejo, local and seasonal ingredients, more vegetable dishes, traditional techniques, and zero waste at Provenance.
Breakfast with handpicked ingredients: what goes in and what never goes in
At Gandum, breakfast is a daily ritual made up of real products, clear provenance, and conscious choices. A start to the day designed with time and intention.
Sustainability begins before the menu: how Provenance cooks with limits
At the Provenance restaurant in Montemor-o-Novo, sustainability begins before the menu. A text about cooking with limits, real products, and decisions that are not always the easiest.