UPCOMING PRODUCERS: ingredients with clear origins and consistent flavor

When food tastes "right," you notice it right away. At Gandum, much of this effect comes from a simple choice: working with local producers whenever possible, with direct and consistent relationships.

For you, this means more consistent flavor, fresher ingredients, and a more reliable experience—not because it's "cool" to say it's local, but because the chain is short and controlled. Fewer middlemen, fewer surprises, more quality.

What does this change for you?

• Consistent flavor: the dish does not depend on "whatever happened to be available" from a distant supplier.

• Real freshness: fewer days of transport and storage.

• Clear origin: we can tell you where it comes from and why we chose it.

Why does this also make a difference outside the plate?

By buying locally, we reduce transportation and packaging and help keep the local economic ecosystem alive. But the key point is this: when the origin is clear, quality is more predictable —and you can taste the difference at the table.