LOCAL PRODUCERS FROM MONTEMOR-O-NOVO - ARTISANAL KNOW-HOW AND ALENTEJO IDENTITY
Montemor-o-Novo is a land of creation. Beyond its landscape, culture, and history, it is here that projects are born that combine tradition, innovation, sustainability, and human scale. At Gandum Village, we work with local producers whenever possible and make a point of giving visibility to those who create real value in the region.
This is a selection of brands and producers from Montemor-o-Novo and the surrounding region, whose work reflects authenticity, quality, and a connection to the land.
Pirate Honey
Artisanal honey produced in Alentejo, with a focus on environmental sustainability and bee protection. Mel Pirata works with responsible practices and a conscious approach to beekeeping, valuing local biodiversity. Find out more here
VELIT ID
The ID VELIT® brand embodies the essence of Alentejo. Inspired by citrus blossoms, pure olive oil, and honey from free-range bees, it creates skincare products that evoke the region, memories, and sensory experiences, combining natural ingredients with a contemporary approach. Find out more here
Melgão Cocoa and Chocolates
It produces excellent chocolates from rare, selected cocoa sourced from small farmers. Based in the old Montemor-o-Novo railway station, the brand is committed to sustainability, innovation, and social responsibility, ensuring quality from source to final product. Find out more here
MIDDLE FREIXO
A benchmark project in Alentejo when it comes to organic farming, agroecology, and collective land management. Herdade do Freixo do Meio works with a diversified production model—agriculture, livestock, food processing, and direct distribution—always based on regenerative practices and a strong connection to the local community. More than a farm, it is a living ecosystem that demonstrates that it is possible to produce quality food while respecting the soil, natural cycles, and the people who work there. Find out more here
Royal Cocoa CHOCOLATIER & Palace
Portuguese brand of artisanal chocolates produced in Montemor-o-Novo. It works with organic ingredients, careful design, and small-scale production, combining flavor, tradition, and sophistication. Find out more here
Aunt Dulce
An artisanal project from Alentejo that produces natural sweets and liqueurs, with low sugar content and no artificial colors. Highlights include jams with brandy, port wine, and dried fruits, as well as original recipes that reinterpret traditional sweets. Find out more here
Simbio
Extra virgin olive oil produced at Monte do Estanque, a farm that has been practicing organic agriculture since the 1970s. Sourced from traditional, centuries-old olive groves, it reflects production in harmony with nature and a strong environmental commitment. Find out more here
Anema Farm
Organic farm specializing in the artisanal production of Gouda-style cheese, made with milk from Blaarkop cows fed with natural fodder. Certified organic production, with sustainable practices and great respect for animal welfare. Find out more here
Pérola do Alentejo Distillery
Creator of Gin Bica, this artisanal distillery captures the essence of Alentejo in gins and spirits produced with rigor, tradition, and regional identity. Find out more here
São Bread
Artisan bakery specializing in naturally fermented bread, produced using traditional techniques and quality ingredients. A project that brings back time and flavor to bread. Find out more here
Stopover 520
A family project that transformed local ingredients—such as red onions from Montemor-o-Novo—into unique hot sauces and condiments. It combines tradition, innovation, and Alentejo identity, with national and international recognition. Find out more here
Almodôvar Pastry Shop
A local landmark in Montemor-o-Novo, known for its artisanal production of traditional breads and pastries, keeping regional confectionery alive. Find out more here
Cabrela doughnuts
Distinguished in the district of Évora in the 7 Wonders – Sweets of Portugal competition, this specialty is a symbol of traditional Alentejo confectionery. A flavor that spans generations and continues to mark identity. Find out more here
Valuing the territory means creating a future
At Gandum Village, we believe that choosing local producers is a cultural, economic, and environmental decision. Each of these projects contributes to a more vibrant, diverse, and resilient Alentejo—and it is this ecosystem that we want to support and promote.