Mel Pirata is a Portuguese brand that offers artisanal honey produced in the Alentejo, with a focus on environmental sustainability and the preservation of bees.

"More than a collection of pieces for the home, |âmbar| Living is an invitation to a more conscious and contemplative lifestyle."

The brand ID VELIT® carries the Alentejo in its soul and its products bear witness to this. The citrus scent of many Alentejo villages when the orange trees are in bloom, the pure olive oil made from sun-drenched olives, the honey of the bees that freely collect pollen in the immensity of the flower-filled fields, are the source of inspiration for the brand ID VELIT®, which wants to provide its customers with a new and rewarding skincare experience.

Melgão Cacau e Chocolates is a Portuguese brand dedicated to producing chocolates of excellence, made with rare and selected cocoa from small farmers. Based in the old railway station in Montemor-o-Novo, it is committed to sustainability, innovation and social responsibility, guaranteeing quality from the source to the final product.

Royal Cocoa is a Portuguese brand of handmade chocolates, produced in Montemor-o-Novo. With organic ingredients and elegant design, it offers unique pieces that combine flavor, tradition and refinement.

Tia Dulce is an artisan brand from the Alentejo which, since 2017, has been producing natural jams and liqueurs with a low sugar content and no colorings. They stand out for their jams with brandy, port wine and dried fruit, and original liqueurs.

Simbio is a brand of extra virgin olive oil produced at Monte do Estanque, a farm that has been practicing organic farming since the 70s. The oil comes from traditional, centuries-old olive groves, cultivated in harmony with nature, reflecting the quality and tradition of sustainable production.

Quinta Anema is an organic farm in the Alentejo, specializing in the artisanal production of Gouda cheese, made from the milk of Blaarkop cows fed on natural fodder. Production follows sustainable practices and is certified Organic.

Destilaria Pérola do Alentejo captures the essence of the Alentejo land, creating handcrafted gins and brandies that combine tradition, quality and passion. Each product is carefully distilled to provide a unique experience, faithful to the flavors and history of the region.

Pão da São is an artisan bakery located in Vimeiro, in the western region of Portugal. It specializes in the production of naturally fermented bread, using traditional techniques and quality ingredients.

The Rodrigues family swapped urban life for the Alentejo plains, where they grow local ingredients, such as red onions from Montemor-o-Novo, to create spicy sauces and unique condiments. Combining tradition and innovation, their products win over local and international palates, sharing the authentic taste of the Alentejo.

A local reference in Montemor-o-Novo, it stands out for its artisan production of traditional breads and sweets.

Filhós de Cabrela won the 7 Wonders - Sweets of Portugal competition in the Évora district.

Don't miss out on this delicacy.